Revista Chilena De Nutricion

雜志介紹

Revista Chilena De Nutricion雜志介紹

《Revista Chilena De Nutricion》是一本以English為主的開放獲取國際優(yōu)秀期刊，中文名稱智利營養(yǎng)雜志，本刊主要出版、報道領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為0.5，最新CiteScore 指數(shù)為1.3。

英文介紹

Revista Chilena De Nutricion雜志英文介紹

Revista Chilena De Nutrition is an academic journal dedicated to the field of nutrition, focusing primarily on nutrition science and practice in Chile and the wider Latin American region. This magazine aims to provide a platform for professionals, scholars, policy makers, and relevant stakeholders in the field of nutrition to exchange and share the latest research findings, clinical practices, and policy analysis. The magazine is committed to publishing high-quality research papers covering a wide range of topics from basic nutrition to clinical nutrition, public health nutrition, food science and technology, nutrition education, and nutrition policy. The content of the magazine not only reflects the latest research trends in the field of nutrition, but also provides professionals with a deeper understanding of nutrition science and its applications.

The editorial team of the journal is composed of experts in the field of nutrition, who are responsible for ensuring that all published articles undergo a rigorous peer review process, thereby ensuring the academic quality and research depth of the journal's content. The magazine has a wide readership, including nutritionists, doctors, public health experts, food scientists, educators, and other professionals interested in nutrition. Through its high-quality academic content, the journal has made significant contributions to promoting nutrition research and knowledge dissemination.